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Food - Sustainable Eating

Sustainable Diets are those diets with low environmental impacts that contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources.

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The Dangers of Glyphosate & How to Avoid It

Glyphosate is a heavily-used chemical weed killer and has been identified by the World Health Organization’s International Agency for Research on Cancer as a probable human carcinogen in 2015. The State of California also recognizes it as a chemical known to cause cancer. Introduced onto the market in 1974, it was sold for decades by

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