On the heels of World Water Day on March 22nd, I wanted to shed some light on the increasing world water crisis. Contrary to popular belief, or should we say consumer behavior in America, water is a finite, irreplaceable resource.
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Lately I have been writing a lot about how your health depends on sustainable practices and manufacturing. Today’s blog post isn’t any different. I recently invested in some top-notch non-toxic cookware. If you have been using the same pots and pans for years, you might want to consider the same.
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The most important thing I have learned on my sustainable living and conscious consumption journey is that our health heavily depends on it. The level of unregulated toxins in our ecosystems, soil, air, and water, is hard to wrap your head around. It’s scary and it doesn’t stop there.
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The biggest environmental problems we face today are a result of our consumer culture. Never in human history have there been so many people on the planet consuming this many natural resources. Around 1 billion people lived on earth in 1800, less than 2 billion in the early 20th century, 3 billion in 1960, and
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Critical for our health and safety is maintaining good indoor air quality (IAQ). However, this can be a challenge due to the presence of volatile organic compounds (VOCs) in our homes.
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